Here’s how to make individually frozen chicken parts ready to bake whenever you need a quick meal.
Try these super easy to make Bacon Wrapped Chicken thighs!
Bacon Wrapped Chicken Thighs
Chicken parts of your choice (we use regular chicken thighs with the skin on them)
Bacon of your choice (we like Turkey Bacon)
Take a piece of chicken, wrap in one piece of bacon and roll in cornmeal. That’s IT!
These don’t taste as good re-heated and are best served right out of the oven. So, if you are going to eat them right away, place chicken in a sturdy roaster pan with a strainer bottom. Cook covered at 400 for 45 minutes, uncover and continue cooking for 15 minutes more.
Freeze uncooked on a baking sheet lined with waxed or parchment paper until firm. Throw individually frozen pieces into a freezer bag. On cooking day, thaw desired number of pieces and cook as above.
Find more freezer meals Recipes HERE